Cacao Powder Raw Organic

In stock

SKU

ROCP-group

From £9.75

Grouped product items
Product Name	Qty
Raw Cacao Powder - 1kg £9.75
Raw Cacao Powder - 1kg x3 £27.50

1kg	£9.75	(£9.75/kg)
1kg x3	£27.50	(£9.17/kg)

Qty:

Quick description

Delicious raw cacao powder
Organic certified
Non alkalised, sugar free
Use in chocolate making, baking and hot drinks
Ideal for flavouring PINK SUN whey protein smoothies!

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Description

PINK SUN Certified Organic Raw Cacao Powder from premium Criollo, Trinitario and Forastero cacao beans is naturally prepared for all of your chocolate flavouring needs. Use in whey protein smoothies, baking, chocolate making and hot drinks. PINK SUN cacao is sourced from Ghana and the Ivory Coast by our partner who is part of the IFOAM organisation, along with many important organic principles, one of their founding principles is the principle of fairness with regard to the common environment and life opportunities. Certified organic by the Soil Association.

Ingredients

Pure raw certified organic cacao powder. (approximately 70% Criollo 30% Trinitario and Forastero varieties grown in Africa). Non alkalised. Gluten free and soy free. Contains no additives. Unsweetened.

Nutritional Information

Energy 1379kJ, 328kcal

Fat 11g

of which saturates 6.9g

Carbohydrate 14.5g

of which sugars 0.3g

Fibre 31g

Protein 28.1g

Sodium 0.1g

Additional Information

Mineral Content per 100g (%NRV*)

Potassium	1524mg	76%
Calcium	128mg	16%
Phosphorus	734mg	92%
Magnesium	499mg	166%
Iron	3.9mg	28%
Zinc	6.9mg	45%
Copper	3.8mg	422%
Manganese	3.8mg	165%
Selenium	14.3μg	26%

*Percentage of daily recommeded amount

Typical flavonoid content (polyphenol antioxidants) 30-42mg/g

Produced in Africa.

Suggested Use:

In a blender or PINK SUN Shaker Mixer Bottle mix 300ml milk, 1 scoop of PINK SUN whey protein powder, 1 tsp of raw organic cacao powder. Sweeten to taste.

For funky seasonal homemade chocolate moulds see The Little Cook Shop

FAQ

Are your cocoa beans fermented?

Yes, like all organic cocoa, the PINK SUN organic cocoa beans used to make our powders, drops, chocolate buttons and nibs are fermented before drying and futher processing.