Cacao Nibs Raw Organic

In stock

SKU

CNP-group

Grouped product items
Product Name	Qty
Raw Cacao Nibs - 1 kg £11.95
Raw Cacao Nibs - 1kg x3 £33.75
Raw Cacao Nibs - 1kg x5 £54.75

1kg	£11.95	(£11.95/kg)
1kg x3	£33.75	(£11.25/kg)
1kg x5	£54.75	(£10.95/kg)

Qty:

Quick description

Raw certified organic cacao nibs
Natural taste
Contains antioxidants, calcium, iron, magnesium

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Description

PINK SUN Raw Organic (Criollo) Cacao Nibs "cocoa nibs" consist of dehusked, broken, raw cacao beans. Containing antioxidants, magnesium, calcium and iron they make a dark, slightly bitter crunchy snack when eaten on their own or a great addition to healthy baking. Non GM, gluten free, suitable for vegetarians and vegans. Made in Peru.

PINK SUN Raw Organic Cacao Nibs are ground in Peru by our partner who is committed to creating a positive impact on cacao farming communities. They build strong bonds with farmers and their families while promoting environmentally sustainable practices and are part of the authorised economic operator programme in Peru.

Certified organic by the Soil Association.

Ingredients

Raw certified organic cacao nibs. Non GM. Gluten free. Suitable for Vegetarians and Vegans.

Despite best endevours zip locks on pouches may occasionally fail, please reseal by folding packet and fastening or store contents in another container.

Nutritional Information / 100g

Energy 2377kJ, 566kcal

Fat 51g

of which saturates 30g

Carbohydrate 6g

of which sugars 2g

Fibre 23g

Protein 12g

Salt 0.1g

Additional Information

Grown and processed in Peru.

Not alkalised.

Packed in a facility that handles tree nuts, peanuts, sesame, milk and other allergens in a different room and at a different time, and the risk of cross contamination is minimal.

Purchased on specificiation that the product has not been in contact with gluten containing materials and packed in a gluten free environment.

FAQ

Are your cocoa beans fermented?

Yes, like all organic cocoa, the PINK SUN organic cocoa beans used to make our powders, drops, chocolate buttons and nibs are fermented before drying and futher processing.