Cacao Nibs Raw Organic
Quick description
- Raw certified organic cacao nibs
- Natural taste
- Contains antioxidants, calcium, iron, magnesium
Organic Raw Criollo Cacao Nibs (organic cocoa nibs) consist of dehusked, broken, raw cacao beans. Containing antioxidants, magnesium, calcium and iron they make a dark, slightly bitter crunchy snack when eaten on their own or a great addition to healthy baking. Non GM, gluten free, suitable for vegetarians and vegans. Made in Peru.
PINK SUN Cacao Nibs are ground in Peru by our partner who is committed to creating a positive impact on cacao farming communities. They build strong bonds with farmers and their families while promoting environmentally sustainable practices and are part of the authorised economic operator programme in Peru.
Certified organic by the Soil Association.
Raw certified organic cacao nibs. Non GM. Gluten free. Suitable for Vegetarians and Vegans.
Despite best endevours zip locks on pouches may occasionally fail, please reseal by folding packet and fastening or store contents in another container.
Energy 2377kJ, 566kcal
Fat 51g
- of which saturates 30g
Carbohydrate 6g
- of which sugars 2g
Fibre 23g
Protein 12g
Salt 0.1g
Grown and processed in Peru.
Not alkalised.
Packed in a facility that handles tree nuts, peanuts, sesame, milk and other allergens in a different room and at a different time, and the risk of cross contamination is minimal.
Purchased on specificiation that the product has not been in contact with gluten containing materials and packed in a gluten free environment.
Are your cocoa beans fermented?
Yes, like all organic cocoa, the PINK SUN organic cocoa beans used to make our powders, drops, chocolate buttons and nibs are fermented before drying and futher processing.
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